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only organic and fresh food
STARTERS
Carne Salada
7 €
Fagottini di Speck
7 €
Caprese
4 €
Organic
Bruschetta
3 €
★ Weinsuppe
5 €
Zuppa D'Orzo
5 €
MAIN COURSES
Canederli
Canederli are bread dumplings found in the northern Trentino-Alto Adige region of Italy. A good way to use up stale bread, the canederli are flavoured with Alpine ingredients such as speck and cheese and are best served in a warming beef broth or tossed in brown butter with crispy sage.
11 €
Casunziei
This casunziei recipe is a fantastic example of the sort of hearty, filled pasta you find across northern Italy, particularly the more mountainous parts of Veneto and Trentino. Filled with beetroot and ricotta, these little half moons are ideal for colder weather.
15 €
Strangolapreti
Strangolapreti is Italian bread and spinach dumplings. These hearty spinach dumplings originate from Trentino-Alto Adige and made from stale bread, they are a great and tasty way to use up leftover loaves. It is not only popular in this region, but also in Emilia Romana and Veneto.
15 €
Spätzle
An egg pasta dough is pushed through a colander, creating small almost spherical noodles which cook quickly in boiling water.
12 €
Pasta
You are in Italy and do not taste pasta? We offer various delicious types of Italian pasta with fresh handmade ingredients.
11 €
Mild
Daino Brasato
Who can say "no" to Italian pizza? You can taste various pizza types in our restaurant with fresh and organic ingredients.
10 €
DESSERTS
Strudel
6 €
Zelten
7 €
Schwarzplententorte
6 €
Tiramisu
8 €
Cheesecake
8 €
Panna Cotta
6 €
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